Browsing the Food Made Good’s Diner’s Guide you can search for 100s of restaurants that pride themselves on sustainability. High on sustainability, high on quality, the Sustainable Restaurant Association’s President is Raymond Blanc, who has been championing a sustainable kitchen for nearly forty years.
Food Made Good is their sustainable food movement making food delicious, ethical and sustainable.
Join the new sustainable food movement from Food Made Good. They inspire, inform and campaign on all the issues that really matter to you, the Great British Diner.